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Net weight:
Artuke 2021. A wine with fruity notes, not very full-bodied and easy to drink.
Carbonic maceration is the technique used to make this young red wine. This method is traditional and historical in the Rioja Alavesa. It should be noted that despite not being certified , they carry out organic viticulture. The main ingredients of Bodegas Artuke are the work of the land and the natural evolution of a family dedicated body and soul to the cultivation of the vineyard. Miguel and his sons elaborate a careful process of vineyard restoration , giving a unique value to all their wines.
Net weight:
Artuke 2021. A wine with fruity notes, not very full-bodied and easy to drink.
Carbonic maceration is the technique used to make this young red wine. This method is traditional and historical in the Rioja Alavesa. It should be noted that despite not being certified , they carry out organic viticulture. The main ingredients of Bodegas Artuke are the work of the land and the natural evolution of a family dedicated body and soul to the cultivation of the vineyard. Miguel and his sons elaborate a careful process of vineyard restoration , giving a unique value to all their wines.
