Atalaya del Camino 2022

Atalaya del Camino 2022
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Atalaya del Camino 2022

Atalaya del Camino 2022

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Atalaya del Camino 2022 is a red wine made from Garnacha Tintorera and Monastrell from old vineyards located in the Almansa designation of origin. This deep and complex wine reflects the quality of its terroir at over 700 meters above sea level.
The Atalaya del Camino 2022 wine is a standout creation by the Gil family in the Almansa designation of origin, located in the province of Albacete. The Garnacha Tintorera and Monastrell grapes are grown in vineyards at altitudes between 700 and 1,000 meters, in sandy soils with a rich limestone base. This altitude and soil type contribute to a red wine of intense color, meaty yet with remarkable freshness and complexity that distinguishes it. Since 2007, the family has worked to bring attention to this lesser-known wine region, focusing on the quality of its products. Viticultural practices, including green pruning to control vine yield, ensure that the grapes reach their full potential, creating wines that truly reflect the character of Almansa. The technical direction of the winery is led by Frank Gonzales, an Australian winemaker, which brings a novel and diverse approach to their wine production. With a continentalized Mediterranean climate, the area provides an appropriate environment for vine cultivation with well-controlled yields, ensuring that only the best grapes are transformed into the powerful and expressive Atalaya del Camino.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Atalaya del Camino 2022 is a red wine made from Garnacha Tintorera and Monastrell from old vineyards located in the Almansa designation of origin. This deep and complex wine reflects the quality of its terroir at over 700 meters above sea level.
The Atalaya del Camino 2022 wine is a standout creation by the Gil family in the Almansa designation of origin, located in the province of Albacete. The Garnacha Tintorera and Monastrell grapes are grown in vineyards at altitudes between 700 and 1,000 meters, in sandy soils with a rich limestone base. This altitude and soil type contribute to a red wine of intense color, meaty yet with remarkable freshness and complexity that distinguishes it. Since 2007, the family has worked to bring attention to this lesser-known wine region, focusing on the quality of its products. Viticultural practices, including green pruning to control vine yield, ensure that the grapes reach their full potential, creating wines that truly reflect the character of Almansa. The technical direction of the winery is led by Frank Gonzales, an Australian winemaker, which brings a novel and diverse approach to their wine production. With a continentalized Mediterranean climate, the area provides an appropriate environment for vine cultivation with well-controlled yields, ensuring that only the best grapes are transformed into the powerful and expressive Atalaya del Camino.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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