Preservation method: Store in a cool, dry place. Serve cold.
Basque Chili Peppers Piparra by La Catedral, perfect for appetizers, skewers, and as a side to cured meats, cheeses, or seafood preserves. They come from Navarre gardens and are characterized by their elongated shape, thin skin, and balanced heat. Made from hand-selected peppers and preserved in mild vinegar to maintain their freshness and crunch.
The Basque Chili Peppers Piparra by La Catedral are a gourmet product ideal for those who appreciate authenticity and origin. These peppers stand out for their quality from the Navarre gardens and are hand-managed to ensure freshness and texture. Preserved in mild vinegar, they maintain their delicate balance of heat, making them perfect for use in a variety of dishes like stews, salads, and traditional Basque cooking. They are also ideal for appetizers, skewers, or alongside cured meats and cheeses. To enjoy their freshness, it is recommended to serve them cold, directly from the refrigerator.
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