Filotea’s Black Cuttlefish Ink Spaghetti is a unique choice for pasta lovers seeking an authentic experience. This product comes in a 250g package, ideal for preparing up to 4 servings, making it perfect for sharing at a special meal. Made with durum wheat semolina, wheat flour, fresh eggs (30%), and cuttlefish ink (3%), these spaghetti stand out for their color and flavor, providing a 100% Italian culinary experience. Their slow drying process at low temperatures over 14 hours gives them a rough texture that exceptionally retains sauces. Cook them in just 5 minutes and pair them with rich sauces like a delicious seafood ragu or squid in its ink.