This North Bonito in Olive Oil is a preserve that preserves the authentic essence of the fish. It is made in Santoña, Cantabria, with over 80 years of tradition. Thanks to its preservation in olive oil and salt, it offers a delicate flavor and a firm texture, making it perfect to enjoy any time of the year. It is ideal for salads, appetizers, or as a main dish, allowing you to savor the delicious blue fish in multiple recipes.