My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Appellation of origin
D.O La Mancha
Appellation of origin
D.O La Mancha
Mark: Quesos La Casota
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
100% semi-cured cheese made from Marantona machega sheep. DO La Mancha. 3.2 to 3.4 kilograms. Matured for a minimum of 2 months and a maximum of 4 months.
Marantona semi-cured cheese is a high quality product. In order to carry the DO La Mancha, the cheese must be firm and dry, yet buttery and creamy. It must be made exclusively from Manchegan sheep's milk.Its rind is hard and pale yellow to greenish-blackish in color and firm compact paste with variable color from white to yellowish ivory. It has a slightly acid taste. Marantona semi-cured cheese is a medium cured cheese. It is matured for a minimum of 2 months and a maximum of 4 months. It is one of the most acclaimed Manchego cheeses. This product has received many awards over the years, recognizing its great quality.You can also purchase Marantona semi-cured cheese in 250 grams and 1 kilogram format in our online gourmet store.
Mark: Quesos La Casota
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
100% semi-cured cheese made from Marantona machega sheep. DO La Mancha. 3.2 to 3.4 kilograms. Matured for a minimum of 2 months and a maximum of 4 months.
Marantona semi-cured cheese is a high quality product. In order to carry the DO La Mancha, the cheese must be firm and dry, yet buttery and creamy. It must be made exclusively from Manchegan sheep's milk.Its rind is hard and pale yellow to greenish-blackish in color and firm compact paste with variable color from white to yellowish ivory. It has a slightly acid taste. Marantona semi-cured cheese is a medium cured cheese. It is matured for a minimum of 2 months and a maximum of 4 months. It is one of the most acclaimed Manchego cheeses. This product has received many awards over the years, recognizing its great quality.You can also purchase Marantona semi-cured cheese in 250 grams and 1 kilogram format in our online gourmet store.
