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Net weight:
100% semi-cured cheese made from Marantona machega sheep. DO La Mancha. 3.2 to 3.4 kilograms. Matured for a minimum of 2 months and a maximum of 4 months.
Marantona semi-cured cheese is a high quality product. In order to carry the DO La Mancha, the cheese must be firm and dry, yet buttery and creamy. It must be made exclusively from Manchegan sheep's milk.Its rind is hard and pale yellow to greenish-blackish in color and firm compact paste with variable color from white to yellowish ivory. It has a slightly acid taste. Marantona semi-cured cheese is a medium cured cheese. It is matured for a minimum of 2 months and a maximum of 4 months. It is one of the most acclaimed Manchego cheeses. This product has received many awards over the years, recognizing its great quality.You can also purchase Marantona semi-cured cheese in 250 grams and 1 kilogram format in our online gourmet store.
Net weight:
100% semi-cured cheese made from Marantona machega sheep. DO La Mancha. 3.2 to 3.4 kilograms. Matured for a minimum of 2 months and a maximum of 4 months.
Marantona semi-cured cheese is a high quality product. In order to carry the DO La Mancha, the cheese must be firm and dry, yet buttery and creamy. It must be made exclusively from Manchegan sheep's milk.Its rind is hard and pale yellow to greenish-blackish in color and firm compact paste with variable color from white to yellowish ivory. It has a slightly acid taste. Marantona semi-cured cheese is a medium cured cheese. It is matured for a minimum of 2 months and a maximum of 4 months. It is one of the most acclaimed Manchego cheeses. This product has received many awards over the years, recognizing its great quality.You can also purchase Marantona semi-cured cheese in 250 grams and 1 kilogram format in our online gourmet store.
