Jorge Ordóñez Nisia 2024

Jorge Ordóñez Nisia 2024
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Jorge Ordóñez Nisia 2024

Jorge Ordóñez Nisia 2024

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Alérgenos y características

Appellation of origin

D.O. Rueda

Grape type

Verdejo

Appellation of origin

D.O. Rueda

Grape type

Verdejo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: botella

Net weight:

Jorge Ordóñez Nisia 2024 is a Verdejo wine from the D.O. Rueda, made with old vineyards in high-quality sandy soils. Its process combines fermentation in steel and oak barrels, giving it complexity and a creamy texture. Ideal for seafood and Mediterranean cuisine.
Jorge Ordóñez Nisia 2024 is a unique expression of the Verdejo variety within the D.O. Rueda. It comes from old vineyards, some pre-phylloxera, situated in sandy soils in the highest and coolest areas of the region, providing great concentration and depth. The wine is made exclusively with Verdejo grapes, combining fermentation in stainless steel tanks with part in French oak barrels and aging on lees. The result is a wine with notable complexity and a creamy texture, without sacrificing freshness. On the nose, it has great aromatic intensity with notes of ripe white fruit, citrus, fennel, and a herbal and aniseed touch. On the palate, it is broad and balanced, with elegant acidity and a long, mineral finish. This wine is ideal to enjoy with seafood, fish, rice dishes, ceviche, and contemporary Mediterranean cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: botella

More information

Net weight:

Jorge Ordóñez Nisia 2024 is a Verdejo wine from the D.O. Rueda, made with old vineyards in high-quality sandy soils. Its process combines fermentation in steel and oak barrels, giving it complexity and a creamy texture. Ideal for seafood and Mediterranean cuisine.
Jorge Ordóñez Nisia 2024 is a unique expression of the Verdejo variety within the D.O. Rueda. It comes from old vineyards, some pre-phylloxera, situated in sandy soils in the highest and coolest areas of the region, providing great concentration and depth. The wine is made exclusively with Verdejo grapes, combining fermentation in stainless steel tanks with part in French oak barrels and aging on lees. The result is a wine with notable complexity and a creamy texture, without sacrificing freshness. On the nose, it has great aromatic intensity with notes of ripe white fruit, citrus, fennel, and a herbal and aniseed touch. On the palate, it is broad and balanced, with elegant acidity and a long, mineral finish. This wine is ideal to enjoy with seafood, fish, rice dishes, ceviche, and contemporary Mediterranean cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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