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Rustichella d'Abruzzo Neapolitan Sauce is a traditional sauce from the Campania region made from tomato pulp with anchovy paste, parsley and extra virgin olive oil from the Aprutino Pescarese area.
Rustichella d'Abruzzo Neapolitan sauce is ideal to accompany egg spaghetti or spaghetti al nero di sepia.
Rustichella d'Abruzzo Neapolitan Sauce is a traditional sauce from the Campania region made from tomato pulp with anchovy paste, parsley and extra virgin olive oil from the Aprutino Pescarese area.
Rustichella d'Abruzzo Neapolitan sauce is ideal to accompany egg spaghetti or spaghetti al nero di sepia.
