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Net weight:
Triple distilled liqueur made by macerating aromatic herbs (anise, cinnamon, licorice, nutmeg, chamomile, coriander, fennel, thyme and rosemary) for a month in Aguardiente de Orujo de Galicia. It is then distilled and sugar is added. Before bottling, it is kept at rest for a month, obtaining a crystalline product with an intense aroma.
Triple distilled liqueur made by macerating aromatic herbs (anise, cinnamon, licorice, nutmeg, chamomile, coriander, fennel, thyme, and rosemary) for a month in Galician pomace brandy. Then it is distilled and sugar is added. Before bottling, it is allowed to rest for a month, resulting in a crystal clear product with intense aroma.
Net weight:
Triple distilled liqueur made by macerating aromatic herbs (anise, cinnamon, licorice, nutmeg, chamomile, coriander, fennel, thyme and rosemary) for a month in Aguardiente de Orujo de Galicia. It is then distilled and sugar is added. Before bottling, it is kept at rest for a month, obtaining a crystalline product with an intense aroma.
Triple distilled liqueur made by macerating aromatic herbs (anise, cinnamon, licorice, nutmeg, chamomile, coriander, fennel, thyme, and rosemary) for a month in Galician pomace brandy. Then it is distilled and sugar is added. Before bottling, it is allowed to rest for a month, resulting in a crystal clear product with intense aroma.
