The Can Sumoi Ancestral Montonega 2024 is a sparkling wine that stands out for its meticulous and artisanal production process. This wine is made from the Parellada variety, sourced from vineyards at 550 meters altitude in a region with clay-limestone soils, ideal for grape cultivation. The harvest is manual, ensuring the selection of the best grapes. After harvesting, the grapes are destemmed and gently pressed in an inert environment to prevent oxidation. A 4-hour maceration with the skins is done, which gives the wine its distinctive character. The initial fermentation takes place in stainless steel tanks at a controlled temperature of 16°C, using indigenous yeasts from the vineyard, enhancing the terroir and uniqueness of the process. Subsequently, fermentation finishes in the bottle, where the wine rests for several months before being released to the market, thus ensuring superior quality. Undoubtedly, a wine that offers a unique and exquisite sensory experience, ideal for accompanying your most special moments.