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Can Sumoi Ancestral Parellada is a sparkling wine made with Parellada from vineyards located at 550 meters above sea level on clay-limestone soils, planted in goblet.

After a manual harvest, the grapes are destemmed and gently crushed in an inert atmosphere. Macerated for 4 hours with the skins and fermentation begins in stainless steel tanks at a controlled temperature of 16°C with indigenous yeasts from the vineyard. It finishes fermentation in the bottle where it rests for a few months before being released to the market.