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Net weight:
Its firm and consistent grain maintains even cooking, allowing the flavors of the broth and ingredients to integrate perfectly. Ideal for gourmet dishes that require slow and gentle cooking
Japonica variety rice. Coarse-grained and whitish. Carnaroli rice is one of the most famous varieties grown in Italy. It has an excellent balance between good absorption capacity and relatively low loss of starch during cooking. Because of these characteristics, it is considered an excellent rice for the preparation of risottos. After cooking, its texture remains homogeneously consistent and creamy at the same time. It has an exquisite and succulent flavor.
Net weight:
Its firm and consistent grain maintains even cooking, allowing the flavors of the broth and ingredients to integrate perfectly. Ideal for gourmet dishes that require slow and gentle cooking
Japonica variety rice. Coarse-grained and whitish. Carnaroli rice is one of the most famous varieties grown in Italy. It has an excellent balance between good absorption capacity and relatively low loss of starch during cooking. Because of these characteristics, it is considered an excellent rice for the preparation of risottos. After cooking, its texture remains homogeneously consistent and creamy at the same time. It has an exquisite and succulent flavor.
