Carnaroli Rice SIVARIS is distinguished by its thick, whitish grain belonging to the japonica variety. Recognized as one of Italy's most valued rice types, Carnaroli excels in absorbing the flavors of broth and ingredients while maintaining low starch loss, essential for risotto preparation. This rice allows for slow, careful cooking, resulting in a consistently creamy texture. Its exquisitely savory flavor makes it perfect for gourmet dishes. Offered in a 1 kg package, it is an excellent option for Italian cuisine lovers.