The 250g cheese wedge in oil from El Hidalgo is a delight for food lovers. This cured cheese is carefully made using pasteurized milk from sheep, cows, and goats, giving it a unique and deep flavor. Packed in extra virgin olive oil, it not only enhances its texture and aroma but also helps maintain its freshness and prolong its shelf life. Originating from La Mancha, specifically Ciudad Real, this cheese is a true tribute to the cheesemaking tradition of the region. Ideal for enjoying on cheese boards, paired with bread, or as an ingredient in salads and gourmet dishes. Make sure to store it in a cool, dry place to enjoy its full quality.