In Vizar, their main goal is for each of their wines to resemble their vineyards as closely as possible. That is, to reflect all the qualities of the same. Due to this, viticulture is increasingly balanced with the natural and unique environment. This is achieved through carefully carried out organic agriculture. This process also continues in the winery, where the main strategy is to maximize the quality of the grape with great respect. Spontaneous fermentations without sulfites are carried out.