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Net weight:
Clavius 2018 is a barrel-fermented white wine that remains true to its essence of notes of dried flowers and herbaceous touches. Thus, it also has a very expressive mouthfeel.
Clavius is a structured, mineral wine with a sweet, oily and toasted touch. Its elaboration has been carried out by means of fermentation in barrels and vinification in French oak barrels. This makes it a very special wine with a very limited production.
Net weight:
Clavius 2018 is a barrel-fermented white wine that remains true to its essence of notes of dried flowers and herbaceous touches. Thus, it also has a very expressive mouthfeel.
Clavius is a structured, mineral wine with a sweet, oily and toasted touch. Its elaboration has been carried out by means of fermentation in barrels and vinification in French oak barrels. This makes it a very special wine with a very limited production.
