Philippe de Bourgogne specializes in making limited production cordials using ancestral methods that honor the purity of the fruit. Crème de Cassis is an aromatic liquid made from blackberry plants grown on the slopes of the Grands Crus of Bourgogne. This product stands out for not adding colors or flavorings, ensuring a natural and authentic flavor profile. Before the maceration process begins, the berries are lightly crushed, making it easier for the alcohol to extract all the nuances of the fruit during the cold maceration process, which can last between 4 and 5 weeks. At the end of the process, a small amount of crystallized sugar is added to soften the alcoholic content and enhance the cassis flavor, ideal for enjoying neat or in cocktails.