Philippe de Bourgogne makes exclusive cordials of limited production by ancestral methods from fruit only, without adding colorants or aromatizantes.Producida in Dijon, the Crème de Cassis Philippe de Bourgogne is made from cassis plants located on the slopes of the Grands Crus of Bourgogne, as well as in the north .Production methodBefore maceration, the berries are lightly crushed. This allows the alcohol to penetrate into the heart of the fruit during maceration. This cold maceration lasts between 4 and 5 weeks. A light dose of crystallized sugar is added, which naturally reduces the alcohol content and develops the flavor of the fruit.