The 5 Jotas Iberian acorn-fed shoulder is a true delicacy that represents the excellence of Spanish charcuterie. Sourced from the front legs of 100% Iberian pigs, this product is crafted from animals raised freely in the Dehesas of southern Spain, where they exclusively feed on acorns during the montanera, giving it exceptional flavor and quality. Each shoulder reflects the tradition and mastery in its curing, allowing intense flavors and aromas that captivate all food lovers. This shoulder is ideal for enjoying in thin slices, whether on a delicious charcuterie board or paired with a good wine.