Cloudy Bay Sauvignon Blanc 2023

Cloudy Bay Sauvignon Blanc 2023
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Cloudy Bay Sauvignon Blanc 2023

Cloudy Bay Sauvignon Blanc 2023

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Rating: 4.9
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Shipping time: 24 - 48 h
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Marlborough (New Zealand)

Net weight:

This Cloudy Bay Sauvignon Blanc 2023 wine is an excellent representative of the Sauvignon Blanc variety, coming from the renowned Marlborough DO. The process includes nighttime harvesting and fermentation in stainless steel, enhancing its fresh and aromatic characteristics.
The Cloudy Bay Sauvignon Blanc 2023 is an iconic wine made from 100% Sauvignon Blanc grapes, grown in the prestigious Cloudy Bay wineries, located in the Marlborough region of New Zealand. This wine is produced through careful nighttime harvesting, allowing for optimal grape collection, followed by gentle pressing lasting between 48 and 72 hours. Fermentation occurs in stainless steel, using both wild and cultivated yeasts, adding additional complexity to the wine's profile. A small portion of this wine also ferments in French barrels at high temperatures, contributing subtle nuances and a distinctive character. With its freshness and balance, this Sauvignon Blanc is perfect for enjoying with seafood dishes, fresh salads, or as an aperitif. Undoubtedly a brilliant choice for those seeking a high-quality wine with an authentic character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Marlborough (New Zealand)

More information

Net weight:

This Cloudy Bay Sauvignon Blanc 2023 wine is an excellent representative of the Sauvignon Blanc variety, coming from the renowned Marlborough DO. The process includes nighttime harvesting and fermentation in stainless steel, enhancing its fresh and aromatic characteristics.
The Cloudy Bay Sauvignon Blanc 2023 is an iconic wine made from 100% Sauvignon Blanc grapes, grown in the prestigious Cloudy Bay wineries, located in the Marlborough region of New Zealand. This wine is produced through careful nighttime harvesting, allowing for optimal grape collection, followed by gentle pressing lasting between 48 and 72 hours. Fermentation occurs in stainless steel, using both wild and cultivated yeasts, adding additional complexity to the wine's profile. A small portion of this wine also ferments in French barrels at high temperatures, contributing subtle nuances and a distinctive character. With its freshness and balance, this Sauvignon Blanc is perfect for enjoying with seafood dishes, fresh salads, or as an aperitif. Undoubtedly a brilliant choice for those seeking a high-quality wine with an authentic character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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