El Grifo Moscatel by Ana 50cl

El Grifo Moscatel by Ana 50cl
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El Grifo Moscatel by Ana 50cl

El Grifo Moscatel by Ana 50cl

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Rating: 4.9
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Canarias (Spain)

Net weight:

Enjoy this exclusive wine made from Muscat grapes from Alexandria, sourced from 100 to 150-year-old vines and grown in volcanic soils. Its aging in soleras since 1880 gives it a unique character that will delight wine lovers.
El Grifo Moscatel by Ana is an exceptional wine that stands out for being made from the Muscat grape variety from Alexandria. This variety is cultivated under unique conditions, on vines aged between 100 and 150 years, ensuring a rich and complex flavor profile. The grapes are grown in a unique environment, under volcanic lava holes known as "chabocos", which impart special qualities and characteristics of the Canary terroir. The winemaking process includes a careful drying technique that optimizes the grape’s concentration and natural sweetness. Additionally, its aging in soleras since 1880 adds depth and a rich history reflected in every sip. This wine is ideal for enjoying on its own or with desserts, offering a sweet and aromatic taste that will please both connoisseurs and newcomers. Its soft and fragrant style will make you want to share it on special occasions, and its limited production makes it a true treasure in the wine world.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Canarias (Spain)

More information

Net weight:

Enjoy this exclusive wine made from Muscat grapes from Alexandria, sourced from 100 to 150-year-old vines and grown in volcanic soils. Its aging in soleras since 1880 gives it a unique character that will delight wine lovers.
El Grifo Moscatel by Ana is an exceptional wine that stands out for being made from the Muscat grape variety from Alexandria. This variety is cultivated under unique conditions, on vines aged between 100 and 150 years, ensuring a rich and complex flavor profile. The grapes are grown in a unique environment, under volcanic lava holes known as "chabocos", which impart special qualities and characteristics of the Canary terroir. The winemaking process includes a careful drying technique that optimizes the grape’s concentration and natural sweetness. Additionally, its aging in soleras since 1880 adds depth and a rich history reflected in every sip. This wine is ideal for enjoying on its own or with desserts, offering a sweet and aromatic taste that will please both connoisseurs and newcomers. Its soft and fragrant style will make you want to share it on special occasions, and its limited production makes it a true treasure in the wine world.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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