Vega Sicilia Valbuena 5th Year 2019

Vega Sicilia Valbuena 5th Year 2019
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Vega Sicilia Valbuena 5th Year 2019

Vega Sicilia Valbuena 5th Year 2019

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Valbuena 5th, vintage 2019, showcases a mature and vibrant style. This wine undergoes a strictly controlled production process, highlighting the richness of the terroir in each harvest, with 5 years in barrels that give a unique and deep character to its flavor.
Vega Sicilia Valbuena 5th Year 2019 is a wine that embodies the wisdom of the past and current richness. This exceptional wine is known for its maturity, vibrancy, and lively character while maintaining the essence of the terroir. Its meticulous production process is based on specific climatic conditions that mark the difference of each harvest. Fermentation takes place in stainless steel tanks with native yeasts, followed by a five-year aging period in both wood and bottle, a fundamental ingredient to achieve its distinctive quality. It uses American and French wood, with 225-liter barrels, both new and used, being added, enriching its taste profile. The 2017 vintage was marked by challenging conditions, which required adaptations in fermentation and aging techniques to extract the best from the grape. Its palate is a combination of maturity and voluptuousness, always reaching a notable balance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Valbuena 5th, vintage 2019, showcases a mature and vibrant style. This wine undergoes a strictly controlled production process, highlighting the richness of the terroir in each harvest, with 5 years in barrels that give a unique and deep character to its flavor.
Vega Sicilia Valbuena 5th Year 2019 is a wine that embodies the wisdom of the past and current richness. This exceptional wine is known for its maturity, vibrancy, and lively character while maintaining the essence of the terroir. Its meticulous production process is based on specific climatic conditions that mark the difference of each harvest. Fermentation takes place in stainless steel tanks with native yeasts, followed by a five-year aging period in both wood and bottle, a fundamental ingredient to achieve its distinctive quality. It uses American and French wood, with 225-liter barrels, both new and used, being added, enriching its taste profile. The 2017 vintage was marked by challenging conditions, which required adaptations in fermentation and aging techniques to extract the best from the grape. Its palate is a combination of maturity and voluptuousness, always reaching a notable balance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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