The Tempranillo with which this MXI is made grows at an altitude of 800 meters, in the Monte Alto de Pesquera. This wine was born in 2016 as a new project, a wine from a careful selection of barrels that welcomes the new generations of the family. The nose is intense, with hints of red and black fruits, where blackberries and raspberries stand out. The palate is fruity and tasty, with well-integrated acidity.