The Anchovies in Vinegar Casa Ortega stand out in Spanish cuisine as one of the most classic tapas. This product is made artisanal using fresh anchovies, carefully selected to ensure the best quality. After being cleaned, the fillets are marinated in vinegar, which gives them a characteristic white color and a firm texture that is quite appealing. Once marinated, the anchovies are dressed with extra virgin olive oil, specifically the Arbequina variety from Castillo de Canena, enhancing their smoothness and providing a more balanced flavor profile. The result is a product with a meaty texture and fresh taste that combines the acidity of vinegar with the creaminess of oil, ready to be enjoyed. They can be served cold, ideal with garlic, parsley, or simply on their own, making them perfect for any occasion, from an informal appetizer to a more sophisticated dinner. A classic product that stands out for its quality and authenticity.