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Net weight:
The Chorizo de Bellota Ibérico is a cured sausage in natural casing. It is made with the best lean meat from the pastures of Los Pedroches Valley and Extremadura, seasoned with natural spices and salt. It is characterized by its red color, with a distinction between meat and fat, a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
Net weight:
The Chorizo de Bellota Ibérico is a cured sausage in natural casing. It is made with the best lean meat from the pastures of Los Pedroches Valley and Extremadura, seasoned with natural spices and salt. It is characterized by its red color, with a distinction between meat and fat, a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
