Founded in 1782 and present in 9 Burgundy appellations, Domaine Henri Rebourseau is one of the most significant properties in terms of surface area of Grand Crus in the Côte de Nuits. The estate is home to an exceptional viticultural heritage planted on land that has been cultivated for over 1,400 years. Today, the Surrel family oversees this exceptional heritage by practicing organic and biodynamic agriculture.

This Grand Cru is a Chambertin wine from an eponymous parcel whose 59-year-old vines are exposed to the east on a slope that benefits from an ideal altitude and good natural drainage. This 0.46 hectare terroir benefits from a significantly cooler climate due to its proximity to the Grisard combe, but enjoys a perfectly ventilated position.

The 2023 vintage in Burgundy stands out for its generous harvest and the optimal ripeness of the grapes, despite the sometimes unstable weather. After a spring marked by a few frost episodes, the summer, both hot and dry, was tempered by timely rains, thus providing ideal conditions for a homogeneous ripening of the vintage. The result is an exceptional vintage, marked by a remarkable harmony between fruit, freshness and structure. A promising balance that suggests good aging potential