My baskets
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My baskets
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Harvested by hand in field selection, to be destemmed and crushed before sending the must to the fermentation tank separating each varietal; then the wine is aged in 300-liter French oak barrels for about 12 months where it ages before bottling and refining in the bottle.
Harvested by hand in field selection, to be destemmed and crushed before sending the must to the fermentation tank separating each varietal; then the wine is aged in 300-liter French oak barrels for about 12 months where it ages before bottling and refining in the bottle.
