Dominio del Pidio Rosado 2023

Dominio del Pidio Rosado 2023
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Dominio del Pidio Rosado 2023

Dominio del Pidio Rosado 2023

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Rating: 4.9
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Shipping time: 24 - 48 h
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Alérgenos y características

Grape type

Tinto Fino y Albillo

Maturation

4 meses en barricas de roble francés

Country

España

Store

Dominio del Pidio

Grape type

Tinto Fino y Albillo

Maturation

4 meses en barricas de roble francés

Country

España

Store

Dominio del Pidio

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Dominio del Pidio Rosado 2023 is a unique and gastronomic wine from the Ribera del Duero. Made with Tinto Fino and Albillo from old vines, this wine follows traditional methods in 16th-century underground cellars. It ferments in cement and ages on lees in French oak, seeking complexity and freshness.
Dominio del Pidio Rosado 2023 is an exceptional rosé wine from the Ribera del Duero, created by the Aragón family in Quintana del Pidio. Using traditional techniques of the old Castilian claretes, it is made with Tinto Fino and Albillo from old vines located at 890 meters, on clay-sandy soils. Fermentation takes place in cement tanks, and the wine matures for four months in French oak barrels, enriching its complexity. Aromas of wild strawberries, pomegranate, citrus, and rose petals combine with herbaceous and mineral notes on the nose. On the palate, it presents freshness and balance, with a silky texture and notable acidity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Dominio del Pidio Rosado 2023 is a unique and gastronomic wine from the Ribera del Duero. Made with Tinto Fino and Albillo from old vines, this wine follows traditional methods in 16th-century underground cellars. It ferments in cement and ages on lees in French oak, seeking complexity and freshness.
Dominio del Pidio Rosado 2023 is an exceptional rosé wine from the Ribera del Duero, created by the Aragón family in Quintana del Pidio. Using traditional techniques of the old Castilian claretes, it is made with Tinto Fino and Albillo from old vines located at 890 meters, on clay-sandy soils. Fermentation takes place in cement tanks, and the wine matures for four months in French oak barrels, enriching its complexity. Aromas of wild strawberries, pomegranate, citrus, and rose petals combine with herbaceous and mineral notes on the nose. On the palate, it presents freshness and balance, with a silky texture and notable acidity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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