Made from Pedro Ximénez grapes, selected and harvested by hand, this wine is the result of a meticulous process

selected and harvested by hand, this wine is the result of a meticulous process that begins with the crushing of the grapes to concentrate their natural sugars. The raisined grapes are slowly pressed to extract a dense, sweet must, which is then partially fermented before being fortified with wine alcohol.

Aging is carried out in American oak barrels for more than eight decades, under the soleras and criaderas system.