Marqués de Riscal Finca Torrea 2019

Marqués de Riscal Finca Torrea 2019
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Marqués de Riscal Finca Torrea 2019

Marqués de Riscal Finca Torrea 2019

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Rating: 4.9
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Shipping time: 24 - 48 h
From 21,78 €

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This wine has been made with grapes of the graciano and tempranillo varieties. They come from an old vineyard that is cultivated in the Torrea Estate, hence its name. With an avant-garde and more modern air , it offers a fruity character and much less balsamic. Its aging and ageing in bottle have been shorter. It can be said that it is a wine that is out of the norm in the winery, not only because of its current temper, but also because of its new label.

This wine has been made with grapes of the graciano and tempranillo varieties. They come from an old vineyard that is cultivated in the Torrea Estate, hence its name. With an avant-garde and more modern air , it offers a fruity character and much less balsamic. Its aging and ageing in bottle have been shorter. It can be said that it is a wine that is out of the norm in the winery, not only because of its current temper, but also because of its new label.

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Net weight:

This wine has been made with grapes of the graciano and tempranillo varieties. They come from an old vineyard that is cultivated in the Torrea Estate, hence its name. With an avant-garde and more modern air , it offers a fruity character and much less balsamic. Its aging and ageing in bottle have been shorter. It can be said that it is a wine that is out of the norm in the winery, not only because of its current temper, but also because of its new label.

This wine has been made with grapes of the graciano and tempranillo varieties. They come from an old vineyard that is cultivated in the Torrea Estate, hence its name. With an avant-garde and more modern air , it offers a fruity character and much less balsamic. Its aging and ageing in bottle have been shorter. It can be said that it is a wine that is out of the norm in the winery, not only because of its current temper, but also because of its new label.

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