The 70 g Duck pâté with port is a gourmet delicacy that provides an unmatched culinary experience. This recipe combines the softness and distinctive flavor of duck liver with the unique fruity touch of port wine, one of the most recognized sweet wines in the world. Perfect for special occasions, this pâté can be enjoyed with bread or crackers, making it a sophisticated appetizer. It is recommended to store in a cool, dry place, maintaining a temperature between 0 and 18ºC to ensure quality and freshness.