The heifer tenderloin Casa Ortega comes from carefully raised animals, ensuring first-class meat since 1939. Vacuum-packed to maintain freshness, this cut is perfect for refrigeration or freezing. It is a select piece located on the inner side of the animal's lower loin, near the hip, greatly appreciated for its low-fat content and digestibility. The meat is rich in iron, minerals, and vitamins like B9, K, B12, and B3, providing around 100 calories per 100 grams. With less than 3 grams of fat, the tenderloin is a healthy and delicious choice for the Mediterranean diet. Its versatility allows for enjoyment in recipes like Wellington tenderloin or simply baked or grilled, delighting the palate with its unmatched flavor.