Casa Ortega's beef tenderloin stands out as a first-class cut in cuisine. This product is sliced or portioned upon order, as done since 1939. Its vacuum packaging ensures the cold chain, allowing immediate consumption or storage by refrigeration or freezing. With low fat content and no carbohydrates, this tenderloin provides only 100 calories per 100 grams, being rich in iron, minerals, and vitamins like B9, K, B12, and B3. Perfect for inclusion in a Mediterranean diet, it can be prepared in various recipes, whether baked or grilled, in addition to other preparations like Wellington tenderloin.