The female beef tenderloin Casa Ortega is a select cut from a well-known breeding operation, part of our butcher shop's tradition since 1939. Vacuum-packed and ready for quick shipping within 24 hours, it guarantees product quality and freshness. The piece is cut to order, either into steaks or portions, ensuring its quality. Tender, succulent, and low in fat, the tenderloin has a high iron content and various vitamins such as B9, K, B12, and B3. Ideal for a Mediterranean diet, it is perfect for preparing a beef wellington, baked, or grilled. Its low fat content, not exceeding 3 grams per 100 grams, along with an energy value of approximately 100 calories per serving, makes it a healthy and delicious choice.