Casa Ortega's beef tenderloin is a high-quality cut from our own breeding. This product is vacuum packed to ensure the cold chain during 24-hour shipping. Known for its tenderness and low fat content, the tenderloin is ideal for various culinary preparations, such as Wellington tenderloin, baked or grilled. Casa Ortega, with a tradition since 1939, ensures that each portion is cut at the time of order, preserving its freshness and flavor. The meat is rich in iron and minerals, as well as several vitamins like B9, K, B12, and B3. It is a red meat valued in gastronomy for being easy to digest and excludes carbohydrates and sugars, providing only about 100 calories per 100 grams. This tenderloin is an excellent choice for those seeking succulent and nutritious meat, suitable for refrigerating or freezing. Fully labeled, it ensures total traceability of the product, maintaining the quality standards that Casa Ortega has upheld over the years.