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Net weight:
Veal sirloin of own-bred beef Casa Ortega. Vacuum packed and cold shipped in 24 hours.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
what is sirloin steak? The sirloin is one of the most valued cuts in gastronomy. It is a piece that is located on the inner side of the lower loin of the animal, in the area closest to the hip. It is a select piece of first category. It is highly valued for being tender and succulent, low in fat and very easy to digest , veal belongs to the red meat group and the tenderloin is the most exquisite part. Regarding its nutritional value, it stands out above the rest for its high percentage of iron and minerals. It also contains several vitamins such as B9, K, B12 and B3. It has no carbohydrates or sugars and does not contain even 3 grams of fat per 100 grams, providing only about 100 calories, and can be included in the Mediterranean diet in an easy and simple way. There are several recipes with this type of meat such as sirloin wellingtonor cook it in the oven or grilled. From Casa Ortega we recommend you to pair this red meat with your favorite wine from our cellar. You can buy a great selection of wines in our online gourmet store.
Net weight:
Veal sirloin of own-bred beef Casa Ortega. Vacuum packed and cold shipped in 24 hours.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
what is sirloin steak? The sirloin is one of the most valued cuts in gastronomy. It is a piece that is located on the inner side of the lower loin of the animal, in the area closest to the hip. It is a select piece of first category. It is highly valued for being tender and succulent, low in fat and very easy to digest , veal belongs to the red meat group and the tenderloin is the most exquisite part. Regarding its nutritional value, it stands out above the rest for its high percentage of iron and minerals. It also contains several vitamins such as B9, K, B12 and B3. It has no carbohydrates or sugars and does not contain even 3 grams of fat per 100 grams, providing only about 100 calories, and can be included in the Mediterranean diet in an easy and simple way. There are several recipes with this type of meat such as sirloin wellingtonor cook it in the oven or grilled. From Casa Ortega we recommend you to pair this red meat with your favorite wine from our cellar. You can buy a great selection of wines in our online gourmet store.
