Flor de Pingus 2023 is a red wine made by Dominio de Pingus, the renowned project of Peter Sisseck in the Ribera del Duero. Considered the 'second wine' of Pingus, Flor de Pingus represents a more accessible interpretation of the terroir of La Horra without losing the precision that characterizes it. The grapes used come from a mosaic of around 30 old plots located in La Horra and its surroundings. These vineyards are cultivated organically on clay-calcareous soils, contributing to a balanced wine where fruit, structure, and freshness are in perfect harmony. The harvest is manual, and each plot is vinified separately. Fermentation is carried out using wild yeasts, and the wine ages for 14 to 18 months in French oak barrels and large containers. During this process, the use of new wood is gradually reduced to gain in purity. On the nose, it presents aromas of red and black fruits such as cherry, blackberry, and plum, accompanied by notes of violet, spices, and herbs, along with a calcareous mineral background. On the palate, this wine is silky, balanced, and elegant, with fine tannins, good acidity, and a long, precise finish. Flor de Pingus 2023 is a wine with great aging potential, but more approachable in its youth than Pingus, making it the ideal choice to accompany meats, roasts, game, or elaborate cuisine.