Fransola Sauvignon Blanc Eco 2024

Fransola Sauvignon Blanc Eco 2024
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Fransola Sauvignon Blanc Eco 2024

Fransola Sauvignon Blanc Eco 2024

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Bio / Ecological

Bio / Ecological

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Fransola Sauvignon Blanc Eco 2024 is a white wine from the D.O. Penedès, produced by Familia Torres, a winery with a rich tradition in winemaking. This wine, sourced from vineyards at 550 meters altitude, stands out for its fermentation and aging in oak barrels.
Fransola Sauvignon Blanc Eco 2024 is an excellent white wine produced by the renowned Familia Torres winery, located in the D.O. Penedès. This winery has passed down its know-how through generations, prioritizing quality and connection to its land. The wine is made from Sauvignon Blanc grapes selected from the Fransola estate vineyards at an altitude of 550 meters in Santa María de Miralles. The production includes partial fermentation in American and French oak barrels, which adds a subtle hint of wood and complexity to the final product. After fermentation, the wine undergoes 8 months of aging, giving it a refined texture and flavor. This careful process guarantees a superior quality wine, perfect for pairing with fish dishes, seafood, and salads. Enjoy this wine, which reflects Familia Torres' commitment to sustainability and organic production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Fransola Sauvignon Blanc Eco 2024 is a white wine from the D.O. Penedès, produced by Familia Torres, a winery with a rich tradition in winemaking. This wine, sourced from vineyards at 550 meters altitude, stands out for its fermentation and aging in oak barrels.
Fransola Sauvignon Blanc Eco 2024 is an excellent white wine produced by the renowned Familia Torres winery, located in the D.O. Penedès. This winery has passed down its know-how through generations, prioritizing quality and connection to its land. The wine is made from Sauvignon Blanc grapes selected from the Fransola estate vineyards at an altitude of 550 meters in Santa María de Miralles. The production includes partial fermentation in American and French oak barrels, which adds a subtle hint of wood and complexity to the final product. After fermentation, the wine undergoes 8 months of aging, giving it a refined texture and flavor. This careful process guarantees a superior quality wine, perfect for pairing with fish dishes, seafood, and salads. Enjoy this wine, which reflects Familia Torres' commitment to sustainability and organic production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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