The puccia from I Maestri del Forno is a traditional Italian bread from the Apulia region. It is characterized by its round shape, slightly crispy crust and soft crumb, a combination that makes it a versatile specialty for Italian-style sandwiches. It can be opened and filled with cheese, cured meats, roasted vegetables or fresh ingredients, adapting the filling to each occasion. It is an option to enjoy both for quick meals and appetizers and to bring you closer to the flavors of Italian cuisine. Before serving, it can be warmed to obtain a more pleasant texture. It comes in a pack of 2 units of 125 g each, with a total weight of 250 g. This format allows you to prepare two sandwiches and use each piece with the chosen filling. Its two-unit presentation makes it easy to have one piece for each sandwich, while preserving the simple and versatile character of this Italian bread.