Casa Ortega's Duroc pork jowl is a delicious cut that comes from our own production, carefully selected to offer the best quality. This cut is characterized by its tender texture and juicy flavor that surpasses even that of the bacon. Vacuum-packed, it ensures the integrity of the product from packing to arrival at your home, with cold shipping within 24 hours. The jowl is the layer of fat, skin, and meat from the pig's neck, perfect for use in dishes like stew, where its rich flavor can enhance the culinary experience. The Duroc breed, a result of crossing the Old Duroc and Red Jersey breeds in the United States, is known for producing stronger, faster-growing piglets, translating to high-quality meat. Since 1939, our butcher shops have maintained the tradition of offering selected meats, cut or portioned at the time of order and correctly labeled to ensure absolute traceability. If you are a lover of pork cuts, don't forget to explore the other cuts available in our online gourmet store.