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Net weight:
Duroc pork jowl of own production of Casa Ortega. Vacuum packed. Cold shipment in 24 hours.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
what is the pork jowl? The pork jowl is the layer of fat, skin and meat located in the neck of the pig , under its face. It is a very tender and juicy piece, even more than pork belly. This is why it is an exquisite ingredient to enhance the flavor of a good stew.this breed of Duroc pork is not a new breed. It is a breed that arose from the fusion of the Old Duroc and the Red Jersey in the United States. If you enjoy pork pieces as much as we do, we also recommend theacorn-fed pork jowl cured with paprika de la Veraand theDuroc pork cheeksin our online gourmet store.
Net weight:
Duroc pork jowl of own production of Casa Ortega. Vacuum packed. Cold shipment in 24 hours.
Our meats are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
what is the pork jowl? The pork jowl is the layer of fat, skin and meat located in the neck of the pig , under its face. It is a very tender and juicy piece, even more than pork belly. This is why it is an exquisite ingredient to enhance the flavor of a good stew.this breed of Duroc pork is not a new breed. It is a breed that arose from the fusion of the Old Duroc and the Red Jersey in the United States. If you enjoy pork pieces as much as we do, we also recommend theacorn-fed pork jowl cured with paprika de la Veraand theDuroc pork cheeksin our online gourmet store.
