Preservation method: Refrigerate or freeze after receiving the product. Vacuum sealed.
Enjoy the Duroc pork jowl, a juicy and tender piece, even more than pancetta. Produced by Casa Ortega, it’s perfect for enhancing the flavor of your dishes. Vacuum-sealed to ensure freshness and traceability, it’s ideal for refrigerating or freezing. Casa Ortega has maintained the tradition since 1939, offering exceptional quality meats in its online gourmet store.
The Duroc pork jowl from Casa Ortega is an exceptional product, known for its tenderness and juiciness. This cut, located at the neck of the pig and under its face, is an exquisite ingredient that enhances the flavor of any dish. The Duroc breed, a result of the fusion of Old Duroc and Red Jersey in the United States, produces stronger, faster-growing piglets. Casa Ortega, with experience since 1939, offers sliced or portioned meats at the time of order, ensuring maximum freshness. The cuts are vacuum-sealed for cold chain preservation and are ready for consumption, refrigeration, or freezing, with suitable labeling for complete traceability. If you love pork cuts, we recommend exploring the rest of our gourmet online selection.
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