Casa Ortega's fresh pork sausages are made with 100% natural ingredients, without preservatives. They are packed in 500g trays, ensuring the cold chain and labeled for complete traceability. These sausages are prepared in our workshop, following a family recipe dating back to 1939, using minced meat stuffed into natural casings, traditionally the animal’s intestinal skin. These practices ensure a high-quality product, ready to refrigerate or freeze upon receipt.