They are the most famous and best-selling pasta shape in the world, a symbol of Italianness abroad. They owe their name to their resemblance to "little strands" due to their thin and elongated shape, and are present in all regional culinary traditions, from north to south of Italy. Made by Rustichella d'Abruzzo with 100% organic brown rice flour, the purest mountain water and a classic artisan production process, they retain all their organoleptic qualities while preserving essential vitamins and amino acids. Spaghetti is extremely versatile and goes perfectly with most sauces.