Casa Ortega Pig Ear stands out as a traditional and flavorful cut, appreciated in gastronomy for its gelatinous and firm texture. Sourced from selected animals and carefully prepared through the artisanal process that has characterized Casa Ortega since 1939, this product maintains a strong commitment to quality and traceability. Vacuum-packed, our pig ear is offered fresh, either sliced or portioned at the time of order, ensuring freshness and flavor in every delivery. This cut is ideal for various preparations, from comforting stews to roastings and grilled dishes, providing versatility in the kitchen. Its richness in natural collagen gives it a melty texture once cooked, contributing not only exceptional flavor but also an interesting nutritional profile with a good protein content and balanced energy. At Casa Ortega, we believe in the importance of tradition in each of our products, offering only the best to our clients who appreciate authentic taste and sustainable eating.