Discover the fresh pig ear from Casa Ortega, a traditional cut known for its gelatinous texture and characteristic flavor. Perfect for stews, roasts, or grilling, it offers a balanced nutritional profile and a rich source of protein. Vacuum-sealed and ready for consumption, it ensures freshness and quality.
The Casa Ortega pig ear is a fresh and authentic product, sliced or portioned at the time of the order to guarantee its freshness. Sourced from selected pigs, this cut stands out for its gelatinous and firm texture, ideal for a traditional culinary experience. Prepared since 1939 under the butchering expertise of Casa Ortega, this ear is perfect for stews or roasts, thanks to its richness in natural collagen that provides a melt-in-your-mouth texture after cooking. It is vacuum-sealed to maintain its natural properties and ensure the cold chain, reflecting Casa Ortega's commitment to maximum quality and sustainability. Ideal for those who appreciate tradition and authentic flavor, it is a versatile product that can be refrigerated or frozen as desired.
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