Casa Ortega pork ear is a traditional cut known for its gelatinous texture and authentic taste. Sourced from selected animals, this product reflects Casa Ortega's butchery tradition since 1939. With a filleting or portioning process at the time of order, it ensures freshness and traceability. Perfect for stews, roasts, or grill preparations, it provides a melt-in-your-mouth texture due to its high natural collagen content. Additionally, it offers a balanced nutritional profile with proteins and energy. Vacuum sealed, it preserves all its natural properties, ensuring an optimal cold chain. This commitment to natural and sustainable quality is ideal for those who value tradition and genuine flavor.