Massimo Zero gluten-free fusilli are an Italian pasta with the characteristic spiral shape, made as an alternative to traditional pasta containing gluten. They come in a 400 g format, a practical quantity for preparing different recipes and enjoying the versatility of this type of pasta. Thanks to their helical shape, fusilli hold sauces well and make it easy to combine with other ingredients in every bite. You can serve them with tomato or pesto, as well as use them in dishes with vegetables, cheese or creamy sauces. These options let you vary recipes and pairings while keeping the same pasta format. In addition to saucy dishes, they are suitable for making cold pasta salads. Their 400 g presentation offers a format for exploring different Italian-inspired dishes, from tomato combinations to vegetable-based meals.