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Net weight:
Large sardine tails from Asturias and Rias Baixas are hand cut, roasted with oak wood and canned in pickled sauce, with Torre de Canena's Arberquino extra virgin olive oil, a high quality and mild oil that does not detract from the sardine, apple vinegar and aromatics.
Net weight:
Large sardine tails from Asturias and Rias Baixas are hand cut, roasted with oak wood and canned in pickled sauce, with Torre de Canena's Arberquino extra virgin olive oil, a high quality and mild oil that does not detract from the sardine, apple vinegar and aromatics.
