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Large sardine tails from Asturias and Rias Baixas are hand cut, roasted with oak wood and canned in pickled sauce, with Torre de Canena's Arberquino extra virgin olive oil, a high quality and mild oil that does not detract from the sardine, apple vinegar and aromatics.
Large sardine tails from Asturias and Rias Baixas are hand cut, roasted with oak wood and canned in pickled sauce, with Torre de Canena's Arberquino extra virgin olive oil, a high quality and mild oil that does not detract from the sardine, apple vinegar and aromatics.
