Domaine Didier Dagueneau is known for its commitment to quality and sustainability, and its Blanc 2018 is no exception. This wine is made exclusively from Sauvignon Blanc sourced from four vineyards, where the younger vines provide freshness and liveliness to the final product. Unlike the other wines from the estate, this one is not associated with a specific terroir, allowing appreciation of its diverse origin. The grapes come from two distant parcels of the Saint-Andélain hill, distinguished by their unique soils: one parcel with 15-20 year old vines in flint clay soils, and another in Les Coques with limestone/ivory soil. This careful production ensures that the wine retains its natural characteristics, offering a product rich in flavor and perfect for accompanying various cuisines.