Grilled squid in its own ink from Conservas Güeyumar, presented in a 172 g tin. The preparation combines squid grilled over charcoal with a sauce made from squid ink, onion, pepper and fish fumet. The grilling process adds a smoky touch that enhances the natural flavor of the squid. Onion and pepper are part of the sauce along with the ink and fish fumet. This preparation accompanies the squid, whose passage over the grill gives the tin its smoky nuance. It can be enjoyed as an appetizer, added to salads or served with rice dishes. As an appetizer, it lets you enjoy the squid together with its ink sauce; in salads or with rice, it offers other ways to enjoy this grilled preparation. Contains molluscs and fish.