The Sea Urchin Caviar from Los Peperetes is sourced from the fish markets in Finisterra, O Grove, and Aguiño, located in the beautiful region of Galicia. The collection of this product is done artisanal through diving from January to April, ensuring the freshness and quality of the roe. Once extracted, the gonads are meticulously washed and selected to offer a high-quality product that has gained popularity in the nouvelle cuisine. This caviar is perfect for those looking to add a sophisticated touch to their dishes, as its unique flavor transforms the ordinary into the extraordinary.