Enjoy our fresh homemade chorizos, crafted without preservatives or coloring at Casa Ortega. Since 1939, in our traditional butcher shops, we prepare each chorizo at the moment of order, ensuring its freshness. This product, typical of Spanish cuisine, is a balanced mix of lean pork, sea salt, paprika, garlic, and sugar. The production process includes a resting period that allows the flavors to meld perfectly. Then, the chorizo is stuffed into natural pork casings and left to dry in a controlled environment, ensuring proper maturation. Vacuum packed, they are ready to be refrigerated or frozen. With each bite, you will enjoy an intense and rich flavor that reflects the artisanal quality of our product. This chorizo is ideal for a variety of dishes or simply to enjoy on its own.