This Iberian field cured ham 50% Iberian breed Don Ulpiano is a true delicacy for cured meat lovers. Weighing over 9 kg, it stands out with a minimum curing of 28 months in Salamanca, a process that gives it a deep and unmatched flavor. The ham is made from 50% Iberian breed pigs, and its characteristic marbling indicates its high quality. Available whole or sliced, it's perfect for enjoying on special occasions or as a gift.