Pegaso Zeta 2023 embodies the essence of Garnacha from Gredos, a wine carefully crafted by Telmo Rodríguez and Pablo Eguzkiza. The grapes, sourced from organic vineyards on the slopes of Sierra de Gredos, are fermented with indigenous yeasts to preserve their identity. The aging method combines six months in 500-liter French barrels and six months in stainless steel tanks, adding complexity without losing the wine's inherent freshness. Upon tasting, aromas of fresh red fruits like cherries and raspberries are perceived, along with wildflowers and aromatic herbs, all on a backdrop of mineral nuances. Its palate is juicy and balanced, with soft tannins and vibrant acidity culminating in a long and energetic finish. This wine stands out not only for its tasting characteristics but also reflects the spirit of traditional and sustainable viticulture.