Joselito Sliced Salchichón comes in a 70g vacuum-sealed pack, making it a practical and delicious choice. This high-end cured meat is made from Iberian pork, fed exclusively on natural fruits and grasses, ensuring a 100% natural product without preservatives or chemical additives. Cured for over 6 months in natural drying rooms, this artisanal process offers a juicy texture and delicate flavor, ensuring a perfect balance between meat and intramuscular fat. It's perfect for enjoying on its own, as an appetizer, or on gourmet boards, with bread, cheese, or red wine.