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In this case, Equipo a Navazos is fed with grapes from the Macharnudo Alto vineyard, and the wine is matured in a solera and in its two previous criaderas to bottle fresh and on the vine this unique fino, in which we can appreciate the wonderful notes of biological aging, salt and yeast, mixed with that slightly oxidative point typical of traditional finos
In this case, Equipo a Navazos is fed with grapes from the Macharnudo Alto vineyard, and the wine is matured in a solera and in its two previous criaderas to bottle fresh and on the vine this unique fino, in which we can appreciate the wonderful notes of biological aging, salt and yeast, mixed with that slightly oxidative point typical of traditional finos
