Murua Blanco Fermentado en Barrica 2022

Murua Blanco Fermentado en Barrica 2022
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Murua Blanco Fermentado en Barrica 2022

Murua Blanco Fermentado en Barrica 2022

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Rating: 4.9
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Shipping time: 24 - 48 h
From 7,50 €
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Murua Blanco Fermentado en Barrica 2022 is a modern Rioja wine that combines tradition and technique. Made with Viura, Malvasía, and Garnacha Blanca, this wine is fermented in oak barrels, giving it complexity and texture. Ideal for pairing with fish, seafood, and poultry.
Murua Blanco Fermentado en Barrica 2022 stands out as one of the most complete expressions of modern white wine from Rioja. This wine is the result of careful crafting that combines the varieties Viura, Malvasía, and Garnacha Blanca, fermenting directly in oak barrels and maturing on its lees for nearly ten months. This technique gives it a unique complexity, texture, and remarkable aging potential. On the nose, it presents notable intensity and elegance, with aromas of ripe white fruits such as apple and pear, as well as fresh flowers and herbs like fennel and chamomile, along with touches of toasted notes and vanilla from barrel aging. On the palate, its breadth, structure, and balance, combined with good acidity that provides freshness, make this wine an exceptional choice. Its creamy texture and complexity, along with a long finish where fruit, wood, and mineral nuances intertwine, make it a gastronomic wine with great aging potential. Ideal for pairing with rich fish, seafood, and poultry, this wine represents the new generation of high-end whites from the Rioja region.
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Murua Blanco Fermentado en Barrica 2022 is a modern Rioja wine that combines tradition and technique. Made with Viura, Malvasía, and Garnacha Blanca, this wine is fermented in oak barrels, giving it complexity and texture. Ideal for pairing with fish, seafood, and poultry.
Murua Blanco Fermentado en Barrica 2022 stands out as one of the most complete expressions of modern white wine from Rioja. This wine is the result of careful crafting that combines the varieties Viura, Malvasía, and Garnacha Blanca, fermenting directly in oak barrels and maturing on its lees for nearly ten months. This technique gives it a unique complexity, texture, and remarkable aging potential. On the nose, it presents notable intensity and elegance, with aromas of ripe white fruits such as apple and pear, as well as fresh flowers and herbs like fennel and chamomile, along with touches of toasted notes and vanilla from barrel aging. On the palate, its breadth, structure, and balance, combined with good acidity that provides freshness, make this wine an exceptional choice. Its creamy texture and complexity, along with a long finish where fruit, wood, and mineral nuances intertwine, make it a gastronomic wine with great aging potential. Ideal for pairing with rich fish, seafood, and poultry, this wine represents the new generation of high-end whites from the Rioja region.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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