La Fleur Vivaltus 2017 is a wine that represents an elegant and refined vision of Ribera del Duero. Born from the collaboration between the Yllera family and Jean-Claude Berrouet, this wine utilizes grapes from old vineyards at altitudes of 750 to 1,000 meters, favoring balanced maturation. The process includes fermentation with native yeasts and aging for 9 months in French oak barrels, contributing freshness and sophistication. Aromatically, cherry and red fruit notes are highlighted, accompanied by subtle spicy and woody hints. On the palate, it offers a perfect balance of ripe fruit, vibrant acidity, and fine tannins, culminating in a long and harmonious finish. It is recommended to serve at 15-16 °C, enhancing its sophisticated profile, especially when paired with roasted lamb, red meats, game birds, mountain rice, and aged cheeses.