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From the Galician estuaries , hand-packed mussels that are fried before putting them in the can. This way they release the water inside and acquire a more pleasant texture. Pickled with the best spices and olive oil.
From the Galician estuaries , hand-packed mussels that are fried before putting them in the can. This way they release the water inside and acquire a more pleasant texture. Pickled with the best spices and olive oil.
