Jose Peña's mussels in escabeche are a remarkable delicacy from the Galician estuaries, known for their freshness and quality. These seafood delights are carefully hand-packed and undergo a frying process before being canned, allowing them to release internal moisture and achieve an ideal texture. The escabeche is made with a careful selection of spices and incorporates olive oil, which further enhances their flavor. Perfect as an appetizer or to accompany light meals, these mussels are an excellent choice for seafood lovers. Ideal for sharing at gatherings or enjoying at any time.