La Maldición Tinto Fino 2024

La Maldición Tinto Fino 2024

La Maldición Tinto Fino 2024

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Alérgenos y características

Appellation of origin

Vinos de Madrid

Grape type

Tempranillo, Malvar

Appellation of origin

Vinos de Madrid

Grape type

Tempranillo, Malvar

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Madrid

Container: hormigón

Net weight:

La Maldición Tinto Fino 2024 is a distinctive wine from the D.O. Vinos de Madrid. Made with Tempranillo and a touch of Malvar, it aims to replicate traditional styles with a fresh and authentic profile. Fermented in concrete tanks, it highlights its fruity purity without wood influence.
La Maldición Tinto Fino 2024 marks a shift towards the traditional wines of the D.O. Vinos de Madrid, led by Marc Isart. Its main blend of Tempranillo and Malvar gives it a unique character. The grapes come from ancient vineyards in clay-calcareous soils at 780 meters elevation. The harvest is done manually, and fermentation occurs spontaneously in concrete tanks, keeping the fruit pure for five months without wood influence. Aromas of blackberries, cherries, and licorice, with herbaceous notes, offer a fresh and expressive profile. On the palate, the wine reveals juicy and balanced flavors, with soft tannins and refreshing acidity. Ideal for pairing with tapas, cured meats, and Mediterranean dishes. Serve at 13-16 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: hormigón

Source

Madrid

More information

Net weight:

La Maldición Tinto Fino 2024 is a distinctive wine from the D.O. Vinos de Madrid. Made with Tempranillo and a touch of Malvar, it aims to replicate traditional styles with a fresh and authentic profile. Fermented in concrete tanks, it highlights its fruity purity without wood influence.
La Maldición Tinto Fino 2024 marks a shift towards the traditional wines of the D.O. Vinos de Madrid, led by Marc Isart. Its main blend of Tempranillo and Malvar gives it a unique character. The grapes come from ancient vineyards in clay-calcareous soils at 780 meters elevation. The harvest is done manually, and fermentation occurs spontaneously in concrete tanks, keeping the fruit pure for five months without wood influence. Aromas of blackberries, cherries, and licorice, with herbaceous notes, offer a fresh and expressive profile. On the palate, the wine reveals juicy and balanced flavors, with soft tannins and refreshing acidity. Ideal for pairing with tapas, cured meats, and Mediterranean dishes. Serve at 13-16 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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